Sant Jordi Dinner

Eurostars Grand Marina

This April 23, experience a magical evening with our gastronomic experience. Celebrate one of the most special traditions of the year at our hotel and share the tradition of Sant Jordi in a special way.
Enjoy a welcome drink while live piano music accompanies the moment.

The menu includes:
Appetizer
Grilled vegetable coca with smoked sardine.
First course
Fried monkfish with pan-fried potatoes and confit piquillo pepper.
Second course
Veal fricandó with celery root purée and artichoke chips.
Dessert
Strawberries in muscat with Catalan cream foam.